Introducing Core by Clare Smyth, a culinary masterpiece nestled in Notting Hill, London. With a commitment to artistry and excellence, Core impresses with a meticulously curated a la carte menu that showcases the best of seasonal ingredients. Highlights include the Isle of Harris scallop tartare and the Crispy veal sweetbread with honey, mustard, and Norfolk kohlrabi. Each dish embodies a harmonious balance of flavors, demonstrating Clare Smyth’s dedication to her craft.
Guests are enveloped in a warm and inviting atmosphere, with attentive staff enhancing the overall dining experience. The unique layout allows diners to witness the kitchen at work, creating an engaging culinary theater. The acclaim for Core is echoed in glowing reviews, emphasizing its well-executed dishes and expertly paired wines. Reservations are essential for this top-tier venue, where simplicity meets sophistication, ensuring a memorable gastronomic journey.
