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    chef-hat
    A Culinary Masterpiece
    Artistry in Every Dish
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    Unforgettable Atmosphere
    Warm, Inviting Ambiance
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    Exquisite Seasonal Menus
    Indulge in Seasonal Delights
    Enjoy carefully curated menus
    that highlight the best of seasonal ingredients.

Hello dear

Welcome to Core by Clare Smyth

Welcome to Core by Clare Smyth, a three-Michelin-star restaurant located in the charming neighborhood of Notting Hill, London. Here, Clare Smyth showcases her culinary artistry through a meticulously crafted menu featuring exquisite dishes, such as crispy veal sweetbread and Isle of Harris scallop tartare. The dining experience is enhanced by a warm atmosphere, attentive service, and an open kitchen where guests can witness the chefs at work. Each plate is a testament to Clare’s passion, emphasizing seasonal ingredients and thoughtful presentation. Core invites you to indulge in a memorable journey of flavors that reflects Clare's dedication to the art of fine dining.

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Today's Suggestions

Explore the featured selections!

Crispy veal sweetbread

Isle of Harris scallop tartare

'Potato and roe'

Lobster and spelt

About

Core by Clare Smyth

Welcome to Core by Clare Smyth, a culinary gem nestled in the heart of Notting Hill, London. This exquisite restaurant elevates fine dining to unparalleled heights, showcasing the artistry and passion of its namesake, Clare Smyth, the first female chef to earn three Michelin stars in the UK.

As you approach the doorstep at 92 Kensington Park Road, you may initially mistake the establishment for something else; however, once you step inside, you are immediately enveloped in an atmosphere that feels both welcoming and luxurious. The decor strikes a perfect balance between elegance and warmth, resembling the inviting comfort of a grand dining room rather than a generic restaurant.

The enchanting experience at Core is complemented by the exquisite cuisine that is as visually stunning as it is delicious. Every dish reflects Smyth's meticulous craftsmanship and commitment to utilizing the finest seasonal ingredients. Highlights from the à la carte menu include:

  • Crispy veal sweetbread with honey, mustard, and Norfolk kohlrabi – a dish that reflects a masterful balance of flavors.
  • Isle of Harris scallop tartare served with a delicate sea vegetable consomme – a celebration of freshness and finesse.
  • ‘Potato and roe’ featuring dulse beurre blanc, herring, and trout roe – a symphony of textures and tastes that embodies the essence of the sea.
  • Lobster and spelt accompanied by Fenland celery, caviar, and Selim pepper – a luxurious interpretation of classic ingredients.
  • Roasted cod paired with Morecambe Bay shrimps and Swiss chard – a dish that exhibits impeccable execution.
  • Cornish turbot grilled with mussels, leeks, and fennel – simply breathtaking with each bite.
  • ‘Beef and oyster’ – a dish that transports you to the shores of the Highlands.

The reviews from guests paint a consistent narrative of unparalleled satisfaction. Diners marvel at the attentive service, where staff ensure that your glass is never empty and your table never cluttered. Many guests note the unique experience of dining with a view of the kitchen, where the magic unfolds right before their eyes.

As you indulge in each course, the expert wine pairings enhance your culinary journey, providing a harmonious complement to the bold flavors expertly crafted by Smyth and her talented team. Whether it's a celebratory occasion or simply an exploration of culinary excellence, Core is a destination that promises not only a meal, but an unforgettable experience.

In the words of one patron, "The experience was a capstone." With its beautifully presented dishes and a commitment to excellence, Core by Clare Smyth truly redefines fine dining in London, making it a must-visit for food enthusiasts and casual diners alike. So, secure your reservation—this is a culinary adventure you won’t want to miss!

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